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BB2 Boulangerie Reserve a Table

Boulangerie · Pâtisserie · Est. au Quartier

Paris, baked fresh
on Popo Street.

BB2 is a little corner of France — posh enough for a celebration, friendly enough for a Tuesday. Everything here is mixed, proofed and baked by hand before the city wakes.

See The Counter Plan Your Visit
05:00
Ovens lit daily
27
Layers per croissant
100%
AOP French butter

Notre Histoire

A neighbourhood patisserie with a Parisian heart.

BB2 began with a simple, slightly stubborn idea: that the bread of an ordinary day should be quietly extraordinary. We import the technique, not the pretension — French to the crumb, but warm to everyone who walks through the door.

Our bakers arrive while the streetlamps are still on. By the time you smell butter on the breeze, the first trays are already cooling on the rack. That’s the whole secret, really. Good hands, good flour, and the patience to wait for the rise.

How we bake →

Savoir-Faire

Three things we refuse to hurry

Honest Flour

Stone-milled French wheat, nothing bleached, nothing rushed. The grain leads; we follow.

Slow Ferment

Our levain has been bubbling for years. Time is the only ingredient we never economise.

Pure Butter

AOP butter, laminated by hand into 27 gossamer layers. You can hear the shatter.

“The kind of place that ruins supermarket bread for you forever. The croissants are dangerous and the people behind the counter know your name by Thursday.”

— Camille R., Saturday regular

Visit BB2

Come for the bread, stay for the morning.

Pop in for a coffee and a pastry, or send us a note for celebration cakes and standing weekly orders.

  • Address 22 Popo Street
  • Telephone 4234242
  • Email ass@wee.ddd
  • Hours Tue–Sun, from 07:00 · Closed Mondays

Drop us a line

Cake enquiries, big orders, or just to say bonjour.

We reply within one baking day.